Meat stew with vegetables — hearty and rich.
Recipe information
|
||||||||||||||||
Ingredients
- Minced beef — 500 g
- Pink onion — 0.25 pc
- Carrots — 1 pc
- Potatoes — 2 pc
- Bell pepper — 0.5 pc (large)
- Garlic — 2 clove
- Bacon — 125 g
- Eggplant — 0.5 pc
- Vegetable bouillon cube — 1 pc
- Cucumbers — 2 pc (canned)
- Tomato paste — 210 g
- Butter — 10 g
- Vegetable oil (to taste)
- Water — 300 g
- Sour cream / Yogurt — 1 tbsp
- Minced beef — 500 g
- Pink onion — 0.25 pc
- Carrots — 1 pc
- Potatoes — 2 pc
- Bell pepper — 0.5 pc (large)
- Garlic — 2 clove
- Bacon — 125 g
- Eggplant — 0.5 pc
- Vegetable bouillon cube — 1 pc
- Cucumbers — 2 pc (canned)
- Tomato paste — 210 g
- Butter — 10 g
- Vegetable oil (to taste)
- Water — 300 g
- Sour cream / Yogurt — 1 tbsp
The website is currently being updated. Additional information, as well as the option to ask questions and leave comments, will be added later.